{"product_id":"axoa-de-canard","title":"Duck Axoa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDuck axoa is a variation of the Basque Country's gastronomic specialty, veal axoa. It is a recipe based on finely cut duck meat, stewed with green peppers, onions, and accompanied by a hint of Espelette pepper.\u003c\/span\u003e\u003c\/p\u003e","brand":"Etxe Peio","offers":[{"title":"13.4 oz","offer_id":48486684229897,"sku":"1649","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"600g","offer_id":57026621014281,"sku":"3313","price":20.9,"currency_code":"EUR","in_stock":true},{"title":"750g","offer_id":48486684262665,"sku":"1650","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/5433\/4985\/files\/axoa-canard-600g.png?v=1777453894","url":"https:\/\/etxepeio.com\/en\/products\/axoa-de-canard","provider":"Etxe Peio","version":"1.0","type":"link"}