{"product_id":"axoa-de-veau","title":"Veal axoa","description":"\u003cp\u003eAxoa de veau is a typical dish from Basque cuisine: carefully selected and finely sliced pieces of veal, slow-cooked with onions, green and red peppers, and subtly seasoned with Espelette pepper.\u003c\/p\u003e","brand":"Etxe Peio","offers":[{"title":"600g","offer_id":57026796617993,"sku":"3314","price":20.5,"currency_code":"EUR","in_stock":true},{"title":"380g","offer_id":57113392447753,"sku":"1632","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/5433\/4985\/files\/axoa-de-veau-600g.png?v=1777456187","url":"https:\/\/etxepeio.com\/en\/products\/axoa-de-veau","provider":"Etxe Peio","version":"1.0","type":"link"}