- Whole ham: approx. 5.4 kg, ideal for large occasions or passionate connoisseurs.
- 1/2 ham: approx. 2.5 kg, a practical size for families.
- 1/4 ham: approx. 1.4 kg, perfect for occasional consumption or small gatherings.
Bayonne Ham: Quality and Tradition
Bayonne Ham, the fruit of ancestral know-how, stands out for its meticulous manufacturing process and rigorous respect for traditions.
12 months of drying for incomparable quality
The ham benefits from a 12-month drying period, essential to guarantee a tender texture and a fragrant flavor. This maturation time also allows the meat to develop its unique aromas and its exceptionally melting quality.
An essential at the table
- As an appetizer: Enhance your convivial moments by serving it in thin slices.
- On a charcuterie platter: Accompany it with cheeses, gherkins and artisanal breads for a perfect balance.
- An authentic pleasure: Renowned for its quality, it will delight lovers of traditional charcuterie.
Manufactured under charter
Bayonne ham meets the requirements of the Bayonne ham charter:
- Location: The curing must be carried out in the Adour basin.
- Origin of pigs: They come exclusively from farms located in the great Southwest.
- Exceptional ingredients: The salt used is from Salies-de-Béarn, a natural salt exceptionally rich in trace elements, giving the ham a unique flavor.
To find out more, read our article on Bayonne ham.
A gourmet philosophy
This ham embodies Etxe Peio's values: "Sharing around a good table." It represents a vision of conviviality and authentic pleasure through high-quality products, carefully crafted to delight the most demanding palates.
A product sold vacuum-packed for better preservation, ready to be enjoyed at any time.
