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Pâté basque au piment d'Espelette AOP Etxe Peio conserverie Espelette

Basque Pâté with Espelette Pepper

6.35oz

€5,90
€32,78 kg

Saucisson sec piment d'Espelette AOP Etxe Peio Espelette

Sausage with Espelette Pepper

6.35 oz

€9,90
€55,00 kg

Guindillas piments doux au vinaigre Pays Basque Navarre Etxe Peio

Sweet Peppers in Vinegar - Guindillas

130g

€8,90
€68,46 kg

Jambon de Bayonne quart

Bayonne ham

€74,06
€52,90 kg

Irouleguy Sotila - Vin Rouge

Irouleguy Sotila - Red Wine

75cl

€28,90
€38,53 l

Beef Axoa

Fabriqué à Espelette
€18,90
€25,20 kg
Size
En stock, prêt à expédier Hurry! Low inventory Item is out of stock Item is unavailable
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Irouleguy Sotila - Vin Rouge

Irouleguy Sotila - Red Wine

75cl

€28,90
€38,53 l

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Beef Axoa

€18,90

Description

Axoa: A Gastronomic Symbol of the Basque Country

An essential traditional dish, Axoa (pronounced "achoa") is one of the most emblematic specialties of the region. Its recipes, passed down from generation to generation, highlight exceptionally high-quality local products, especially meats.

The Traditional Beef Axoa Recipe

  • Finely minced beef (a specialty of the village of Saint Pée sur Nivelle)
  • Green and red bell peppers
  • White onions and garlic
  • Espelette pepper, added as a finishing touch for its refinement
  • Red wine, to enhance the flavors

Veal Axoa remains the most renowned, but the beef version is just as flavorful.

A 100% Basque Product

Available in 380g or 750g jars, this dish is made in Espelette, without preservatives or additives, to guarantee complete authenticity.

COMPOSITIONS
  • Ingredients: Beef (58%), onions, red and green peppers, red wine (SULFITES), salt, garlic, pepper, Espelette pepper AOP (0.06%), thyme.

  • Net weight (g): 380g / 750g

  • Origin: Origin of the meat: FRANCE.

  • Nutritional Values (per 100g): Energy value 163.82 kcal 686.08 kJ Fat 6.71 g Of which saturated fatty acids 2.66 g Carbohydrates 1.90 g Of which sugars 1.14 g Proteins 21.82 g Salt 0.61 g

  • Allergens: SULFITES

  • Best before: 4 years

  • Storage conditions: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), three days.
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