Duck Axoa

• Ingredients: Duck meat (67%), onions, red and green peppers, sunflower oil, salt, pepper, Espelette pepper PDO, thyme, garlic powder.

• Net weight (g): 380

• Origin: Meat origin: France

• Nutritional values (per 100g): Energy 232.81 Kcal / 964.69 Kj, Fat 19.35g, of which saturated fatty acids 6.44g, Carbohydrates 1.98g, of which sugars 1.30g, Protein 12.85g, Salt 1.01g

• Allergens: NONE

• Best before: 4 years

Storage: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), three days.