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Cassoulet Basque-style
Fabrication artisanale
€15,90
Unit price
€26,50
/per
kg
each
off
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S'accorde bien avec :
Cassoulet Basque-style
€15,90
Description
Cassoulet is a traditional recipe from the Southwest.
It consists of white beans, duck, and pork slowly simmered in an earthenware dish and seasoned with a touch of Espelette pepper to add a little Basque spice.
Let it cook slowly in the oven to give the dish a melting and juicy texture that will delight all your senses!
COMPOSITIONS
- Ingredients: White beans (50%), poultry broth (water, bones, poultry meat, carrots, onions, leeks), onions, tomatoes, confit sausage (pork meat, natural casings, garlic, salt, pepper, Espelette pepper), pork confit (pork meat, salt), streaky bacon (pork belly, salt, dextrose, spices, sucrose, preservative: saltpetre, antioxidant: ascorbic acid, natural flavors), chorizo (LACTOSE), salt, pepper, Espelette pepper.
- Net weight (g): 750
- Origin : Meat origin: France and Spain Bean origin: EU / Non-EU
- Nutritional Values (per 100g) : Energy value 124 kcal 517 kJ Fats 5.4 g Of which saturated fatty acids 1.8 g Carbohydrates 7.1 g Of which sugars 0.5 g Proteins 9.1 g Salt 0.7 g
- Allergens: LACTOSE
- Best before: 4 years
Storage: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), three days.
5f1cb92c-ca0c-f944-6dcf-ebdb32e3b125
a0eb686d-284e-4a5d-9022-7d6bbbce1db9
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