Duck Confit 2 legs

Ingredients: Whole duck thighs, duck fat, salt, pepper.

Origin: Meat origin: France.

Allergens: NONE

Nutritional Values: Energy value 288.2 kcal 1200.1 kJ Fat 19.8 g  Of which saturated fatty acids 6.5 g Carbohydrates < 0.5 g  Of which sugars < 0.5 g Protein 27.5 g Salt 0.84 g

Best before: 4 years

Storage conditions: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), three days.