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Pork Confit
Fabriqué à Espelette
€19,90
Unit price
€24,88
/per
kg
each
off
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Pork Confit
€19,90
Description
Pork confit, a Basque charcuterie specialty, is a fillet slowly preserved in its own fat or duck fat. Let yourself be tempted by its very delicate and tender taste.
Our pork confits are prepared in the Basque Country, in our cannery in Espelette.
COMPOSITIONS
- Ingredients: Pork, pork fat, salt.
- Net weight (g): 380 / 750
- Origin: Meat origin: France
- Nutritional Values (per 100g): Energy 201.6 kcal 845.3 kJ - Fat 9.2 g Of which saturated fatty acids 3.4 g - Carbohydrates less than: 0.5 g Of which sugars less than: 0.5 g - Protein 29.7 g - Salt 0.54 g
- Allergens: NONE
- Best before: 4 years
Storage conditions: Before opening: In a dry place away from light, at room temperature. After opening: Refrigerate (3-5 °C) for three days.
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