Duo of Axoa (veal & pork) with Espelette Pepper

• Ingredients: Veal (26.5%), pork (26.5%), green and red peppers, onions, tomatoes, potatoes, salt, granulated garlic, pepper, Espelette pepper, thyme.

• Net weight (g): 380

• Origin: Veal origin: EU. Pork origin: France or Spain.

• Nutritional Values (per 100g): Energy 156.13Kcal / 655.43Kj, Fat 7.06g, of which saturated fatty acids 2.58g, Carbohydrates 2.58g, of which sugars 1.17g, Protein 20.46g, Salt 0.7g

• Allergens: NONE

• Best Before: 4 years

Storage: Before opening: In a dry place away from light, at room temperature. After opening: Refrigerate (3-5 °C), for three days.