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Country Pâté
Médaille d'argent Paris 2023🥈
€5,90
Unit price
€32,78
/per
kg
each
off
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Country Pâté
€5,90
Description
An exceptional local product
- A traditional recipe: Made from carefully selected pork from producers in the Southwest.
- Without artificial ingredients: A cured meat that highlights the purity and authenticity of local flavors.
Recognized quality
- Silver Medal: This pâté was awarded at the prestigious Concours Général Agricole, a guarantee of its quality and excellence.
Made in Espelette
- Artisanal expertise: Crafted in our cannery, with passion and respect for local traditions.
This pâté is a true invitation to share and will delight all lovers of fine and authentic cured meats. A sure bet for all your gourmet tables!
COMPOSITIONS
- Ingredients: Pork meat and fat (64.4%), pork liver (31%), EGGS, salt, pepper, nutmeg, garlic, parsley.
- Net weight (g): 180
- Origin: Meat origin: France
- Nutritional values (per 100g): Energy 322.51Kcal / 1349.76Kj, Fat 29.26g, of which saturated fatty acids 28.66g, Carbohydrates 0.47g, of which sugars 0.3g, Proteins 14.35g, Salt 2.65g
- Allergens: EGGS
- Best before: 4 years
Storage: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), for three days.
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