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Pâté basque au piment d'Espelette AOP Etxe Peio conserverie Espelette

Basque Pâté with Espelette Pepper

6.35oz

€5,90
Unit price €32,78 per kg

Saucisson sec piment d'Espelette AOP
Etxe Peio Espelette

Sausage with Espelette Pepper

6.35 oz

€9,90
Unit price €55,00 per kg

Guindillas piments doux au vinaigre Pays Basque Navarre Etxe Peio

Sweet Peppers in Vinegar - Guindillas

130g

€8,90
Unit price €68,46 per kg

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Bayonne ham

€74,06
Unit price €52,90 per kg

Irouleguy Sotila - Vin Rouge

Irouleguy Sotila - Red Wine

75cl

€28,90
Unit price €38,53 per l

Piquillos grillés au feu de bois Etxe Peio Pays Basque

Pimientos del piquillo en bocal poivrons doux artisanaux

Recette piquillos

Piquillos grillés au feu de bois Etxe Peio Pays Basque

Pimientos del piquillo en bocal poivrons doux artisanaux

Recette piquillos

Piquillo - Wood-Fired Roasted Peppers

€4,50

€15,00 kg

Size

300g

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Pâté basque au piment d'Espelette AOP Etxe Peio conserverie Espelette

Basque Pâté with Espelette Pepper

6.35oz

€5,90
Unit price €32,78 per kg

Piquillo - Wood-Fired Roasted Peppers

€4,50

Description

The flesh of piquillo peppers is sweet, very fruity and tender. Skinless and seedless, they are easy vegetables to prepare.

These intense red peppers are wood-fired and prepared whole. Melting and fleshy, their mild taste is particularly fruity and highly appreciated in Basque gastronomy.

COMPOSITIONS

Ingredients: Piquillo peppers, water, salt, sugar, acidifier: citric acid, stabilizer: calcium chloride.

Net weight (g): 300

Origin: Peru

Nutritional Values (per 100g): Energy 32Kcal / 136Kj, Fat 0.3g, of which saturated fatty acids 0g, Carbohydrates 6.4g, of which sugars 4.6g, Protein 1g, Salt 0.6g

Allergens: None

Best before: 5 years

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