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Confit Sausages & Espelette Pepper
Fabriqué à Espelette
€10,90
Unit price
€28,68
/per
kg
each
off
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Confit Sausages & Espelette Pepper
€10,90
Description
The pork sausages are slowly confited in fat to make them tender and flavorful, then enhanced with a pinch of Espelette pepper.
Let yourself be tempted by this Basque regional product, made with all our artisanal know-how, in our cannery in Espelette.
COMPOSITIONS
- Ingredients: Pork, pork fat or sunflower oil, natural casing, garlic, salt, pepper, Espelette pepper PDO.
- Net weight (g): 380 / 750
- Origin: Meat origin: France / Oil origin: France and Spain
- Nutritional values (per 100g): Energy value 360.0 kcal 1506.24 kJ - Fat 29.5 g Of which saturated fatty acids 29.2 g - Carbohydrates less than 0.1 g Of which sugars less than 0.1 g - Protein 23.6 g - Salt 4.27 g
- Best before date (DLUO): 4 years
- Storage conditions: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), three days.
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