Sardine Pâté with Espelette Pepper

These sardines are lightly salted then baked in the oven before being seasoned with Espelette pepper. This gives the rillette a special flavor.

These sardine rillettes with Espelette pepper with authentic flavors are handmade.
Espelette pepper enhances the delicate taste of the fish, giving it a special flavor, offering a contrast that brings out the richness of these two products.

The sardines are fished off the coast of Brittany and the pepper that accompanies them is grown in the Basque Country.

An exceptional spice, Espelette pepper is a Protected Designation of Origin (PDO) used in the Basque Country like pepper to season a dish and enhance its aromas. Its olfactory intensity is dominated by fruity aromas combined with a warm, non-burning spiciness on the palate. This expresses all the typicity of this pepper.