Espelette Pepper Cured Pork Tenderloin

The Espelette pepper-cured pork tenderloin is a fine charcuterie, perfect for all tastes:

• A delicately spiced taste: Espelette pepper, mild and aromatic, adds a subtle spicy touch without ever being pungent.
• An inimitable flavor: The perfect marriage between the tenderness of pork tenderloin and the aromas of Espelette pepper.

Artisanal and meticulous preparation

Made according to Basque traditions, this cured pork tenderloin stands out for its:

1. Superior quality meat: Prepared from pork selected for its richness and taste.
2. Hand-crafted: A guarantee of artisanal know-how that ensures optimal texture and flavor.
3. Traditional beech wood smoking: For deep and authentic aromas.
4. Rubbed with Espelette pepper: Providing a typical signature of the Basque region.

Vacuum-packed: For optimal preservation and extended freshness.

Average weight: Between 400 g and 500 g

Whether as an appetizer, thinly sliced on a charcuterie board, or as a refined ingredient in your dishes, it embodies the excellence of Basque regional products.