Basque Pâté with Espelette Pepper

Basque Pâté with Espelette Pepper – Artisan Recipe

Rediscover the authenticity of the Basque Country with our Basque Pâté with Espelette Pepper, prepared according to a traditional recipe. From artisan production, this pâté is made from carefully selected, lean pork, deliciously seasoned.

Why choose it?

• Typical Basque Country flavors: enhanced with a touch of Espelette pepper AOP, which adds character without being too spicy.
• Quality ingredients: carefully selected pork to guarantee a melt-in-your-mouth texture and a balanced taste.
• Artisan production: local expertise that enhances every bite.

All that's left is to enjoy!