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Irouleguy Sotila - Vin Rouge

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Chipirons à la Basquaise

Chipirons à la Basquaise

Chipirons à la Basquaise

Chipirons à la Basquaise

Chipirons à la Basquaise

Chipirons à la Basquaise

Chipirons à la Basquaise

Chipirons à la Basquaise

Basque-style baby squid

Fabriqué à Espelette

€13,90

€36,58 kg

Size

380g

600g

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Navarra Sentikorra - Vin Blanc

Navarra Sentikorra - White Wine

75cl

€10,90
Unit price €14,53 per l

Basque-style baby squid

€13,90

Description

A typical Basque seafood dish, the chipirons à la basquaise will delight both young and old.

Our recipe for chipirons à la basquaise consists of small squid freshly cooked in a sauce made with tomatoes, sweet peppers, and also fish and shellfish stock, which gives it its full typical aroma.

This typical Basque dish is prepared with all our expertise in our cannery in Espelette.

COMPOSITIONS

Ingredients: SQUID tubes and tentacles (65.7%), tomatoes, onions, FISH stock (water, FISH bones and heads, carrots, leeks, onions), sweet green peppers, olive oil, tomato paste, garlic, salt, pepper, Espelette pepper PDO.

Net weight (g): 600

Origin: Squid fishing area: FAO Area 51.

Nutritional Values (per 100g): Energy value 120.92 kcal 512.68 kJ Fats 2.29 g Of which saturated fatty acids 0.35 g Carbohydrates 2.50 g Of which sugars 1.14 g Proteins 22.50 g Salt 1.29 g

Allergens:MOLLUSCS, FISH.

Best before:4 years

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