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Pâté basque au piment d'Espelette AOP Etxe Peio conserverie Espelette

Basque Pâté with Espelette Pepper

6.35oz

€5,90
€32,78 kg

Saucisson sec piment d'Espelette AOP Etxe Peio Espelette

Sausage with Espelette Pepper

6.35 oz

€9,90
€55,00 kg

Guindillas piments doux au vinaigre Pays Basque Navarre Etxe Peio

Sweet Peppers in Vinegar - Guindillas

130g

€8,90
€68,46 kg

Jambon de Bayonne quart

Bayonne ham

€74,06
€52,90 kg

Irouleguy Sotila - Vin Rouge

Irouleguy Sotila - Red Wine

75cl

€28,90
€38,53 l

Confiture de Prunelles sauvages de montagne
Confiture de Prunelles sauvages de montagne

Mountain Sloe Jam

Nouveauté
€7,90
€31,60 kg
Size
En stock, prêt à expédier Hurry! Low inventory Item is out of stock Item is unavailable
icone

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S'accorde bien avec :

Foie Gras de Canard entier cuit 90g

Whole cooked Duck Foie Gras

€24,90

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Mountain Sloe Jam

€7,90

Description

Wild Mountain Sloe Jam: A Wild and Gourmet Escape

Discover Wild Mountain Sloe Jam, a rare treasure made from berries harvested on mountain slopes. With its unique, simultaneously tart and slightly tannic taste, it offers an authentic and characterful culinary experience.

Cooked in a copper pot, with ripe fruits, this artisanal jam contains 50g of fruit per 100g of jam. It is prepared without preservatives or colorants. 250g jar. Made in the Basque Country

Ideal for All Occasions

  • Wonderfully accompanies characterful cheeses or a charcuterie board.
  • Enhances your toasts and pastries at breakfast.
  • Perfect in pastries or to uplift your sauces and marinades with a fruity note.

COMPOSITIONS
  • Ingredients: Wild Mountain Sloes (50%), granulated sugar (49%), fruit pectin (0.5%), citric acid (0.5%).

  • Net weight (g): 250

  • Origin: France. The wild mountain sloes come from the Basque Country.

  • Nutritional values (per 100g): Energy 256 kcal/ 1073 kJ - Fat 0.4 g, of which saturated fatty acids 0.2 g - Carbohydrates 61.2 g, of which sugars 55.4 g - Protein 0.5 g - Salt 0 g - Dietary fiber 1.2g.

  • Allergens: None

  • Best before: 3 years

Storage: Room temperature in a clean and dry place. After opening, store at max +4°C, consume within 15 days.
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