Dried pork loin

Traditional lomo is made from the loin, the leanest and least fatty part of the pork. This exceptional cut offers:

• A dry and light cured meat, perfect for those looking for tasty, low-calorie products.
• A tender and refined texture, which stands out for its balance of subtlety and taste.

A unique Basque touch

• Marinated and rubbed with AOP Espelette pepper, lomo reveals delicate flavors with a slight warmth at the end of the palate, ideal for lovers of spicy charcuterie.
• This subtle combination highlights the Basque terroir while adding a touch of character to every bite.

Dried lomo adapts to all your gourmet desires:

• Served raw: Cut it into thick slices to appreciate its full richness.
• Used cooked: Incorporate it into your Basque recipes or tapas to add an authentic flavor.
• Appetizers and gourmet platters: A must-have for enhancing your convivial moments.

Packaging and storage

• Vacuum-packed: Ensures optimal freshness and prevents drying out.
• Extended shelf life: Can be kept for up to 90 days, ideal for enjoying this delicacy at your own pace.

Let yourself be transported by the authentic flavors of the Basque region!