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Pâté basque au piment d'Espelette AOP Etxe Peio conserverie Espelette

Basque Pâté with Espelette Pepper

6.35oz

€5,90
Unit price €32,78 per kg

Saucisson sec piment d'Espelette AOP
Etxe Peio Espelette

Sausage with Espelette Pepper

6.35 oz

€9,90
Unit price €55,00 per kg

Guindillas piments doux au vinaigre Pays Basque Navarre Etxe Peio

Sweet Peppers in Vinegar - Guindillas

130g

€8,90
Unit price €68,46 per kg

Jambon de Bayonne quart

Bayonne ham

€74,06
Unit price €52,90 per kg

Irouleguy Sotila - Vin Rouge

Irouleguy Sotila - Red Wine

75cl

€28,90
Unit price €38,53 per l

Soupe de Poissons

Soupe de Poissons

Soupe de Poissons

Soupe de Poissons

Soupe de Poissons

Soupe de Poissons

Fish Soup

Produit au Pays Basque

€8,90

€11,13 kg

Size

800g

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Émietté de Thon à la Basquaise

Basque-Style Tuna Crumble

90g

€5,90
Unit price €65,56 per kg

Rupture de stock

Fish Soup

€8,90

Description

A gourmet and flavorful fish soup, perfect for your winter meals. Prepared with selected pieces of fish cooked in court-bouillon and finely ground, this new fish soup recipe is truly delicious.

COMPOSITIONS

Ingredients: Water, 30% Rockfish (weever, gurnard, scorpionfish, depending on availability from the Bay of Biscay), tomato concentrate, carrots, onions, leeks, starch, salt, garlic, olive oil, 0.1% Espelette Pepper PDO.

Net weight (g): 800

Origin: Fish origin: FAO 27 Bay of Biscay

Nutritional Values (per 100g): Energy 40kcal/166kJ, Fat 4.4g, Of which saturated fatty acids 2g, Carbohydrates 1g, Of which sugars 0g, Protein 18.9g, Salt 1.19g

Allergens: FISH

Best before: 4 years

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