Berdeak Green Olives & Espelette Pepper - Tapenade

Looking for great products to put together an aperitif with friends?

Conviviality has been rooted in Basque culture for generations! At Etxe Peio, we have put together a whole range of spreadable products for you. What is it? In the Basque Country, a "Pintxo" is a small slice of bread with a serving of food that is much tastier than peanuts or chips, because your gourmet palate deserves the best, right from the aperitif!

Made from green olives, Pintxo Berdeak ("green" in Basque) harmoniously blends olive oil, anchovies, garlic, onions, and Espelette pepper. Generously spread on a thin slice of grilled country bread, this green olive tapenade will bring color and taste to your aperitifs with friends.