Creamy Chorizo and Ossau-Iraty Pasta
Discover the easy recipe for creamy chorizo pasta with Ossau-Iraty and Espelette pepper. A gourmet dish ready in 20 minutes.
Peio's Recipes
Discover our Basque-inspired recipes
Basque Pinsa by Etxe Peio
New recipe! Today we're twisting Italy with the character of the Southwest! A crispy crust, the melting goodness of Ossau-Iraty cheese, and the kick of our charcuterie... This is the...
Red Kuri Squash Soup
When the first chills arrive, there's nothing quite like a pumpkin velouté to bring comfort, warmth... and a touch of Basque character thanks to Etxe Peio products. A simple, comforting,...
Duck Confit Parmentier from Etxe Peio
Discover our gourmet version of duck confit shepherd's pie, twisted with a Basque touch signed Etxe Peio and enhanced with a hint of Espelette pepper 🌶️.A comforting recipe, perfect for...
Butternut and Basque sausage tart
For November, @cook_that_food has put together a little recipe for us featuring a delicious seasonal vegetable that will warm you up during these chilly times. We offer you a butternut...
Parsnip soup with mushrooms, butternut squash & pork confit
Today we offer you this recipe, quite easy to make, typically Basque, always prepared by @cook_that_food. This small dish is a concentrate of excellent seasonal products, with a Basque touch...
Mexican Pork Confit
Today, we're offering you a unique, simple, balanced, and flavorful recipe that will delight your taste buds. This little burst of sunshine in a bowl is one of our pork...
