Espelette Pepper Coulis

Name: Espelette Pepper Coulis
Brand: Etxe Peio
SKU: 1549
Price: 7.5 EUR
Availability: InStock

Fabriqué à Espelette

€7,50

€83,33 kg

Size

90g

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S'accorde bien avec :

Veal axoa

€20,50
Unit price €34,17 per kg

Espelette Pepper Coulis

€7,50

Description

This Espelette pepper coulis recipe is directly inspired by Basque Country traditions. Made from fresh Espelette pepper pulp and vinegar, this coulis can replace mustard to accompany your dishes or preparations.

Espelette pepper is a very popular condiment in the Basque Country. It is the essential and indispensable ingredient of all Basque gastronomy. Espelette pepper offers a balance between sweet and warm flavors without being spicy. It pairs well with all kinds of sweet or savory recipes, adds a touch of Basque character, and enhances the taste of your dishes.

COMPOSITIONS

Ingredients: Fresh Espelette pepper pulp PDO (86%), spirit vinegar, water, salt.

Net weight (g): 90

Origin: Peppers originate from the Espelette Pepper PDO zone.

Nutritional Values (per 100g): Energy value 26 kcal 108.79 kJ Fat 0.6 g Of which saturated fatty acids 0.5 g Carbohydrates 3.5 g Of which sugars 3.1 g Protein 0.295 g Salt 3.25 g

Allergens: None

Best before end (BBE): 3 years

Storage: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), one month.

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