Whole cooked Duck Foie Gras

• Ingredients: Whole duck foie gras, salt, pepper, sugar.

• Net weight (g): 90 / 180 / 320

• Origin: France

• Nutritional Values (per 100g): Energy 526kcal/ 2170kJ, Fat 54.6g, Of which saturated fatty acids 23g, Carbohydrates 0.3g, Of which sugars 0.3g, Protein 8.41g, Salt 1.11g

• Allergens: NONE

• Best before date: 4 years

Storage: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), three days.