Duck Pâté with Espelette Pepper

• Ingredients: Duck meat and fat (97%), salt, garlic, Espelette pepper AOP (0.4%), pepper.

• Net weight (g): 180 / 90

• Origin: Meat origin: France

• Nutritional Values (per 100g): Energy 437.74 kcal 1810.99 kJ Fat 38.88 g Of which saturated fatty acids 13.98 g Carbohydrates 0.93 g Of which sugars 0.30 g Proteins 19.97 g Salt 1.10 g

• Best before end: 4 years

Storage conditions: Before opening: In a dry place away from light, at room temperature.

After opening: In the refrigerator (3-5 °C), three days.