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Fish Soup with Espelette Pepper
Produit au Pays Basque
€8,90
Unit price
€11,13
/per
kg
each
off
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Fish Soup with Espelette Pepper
€8,90
Description
A delicious and flavorful fish soup, perfect for your winter meals.
With a touch of Espelette pepper! Prepared with selected pieces of fish cooked in court-bouillon and finely ground, this new fish soup recipe is truly delicious.
It is warmed by a hint of Espelette pepper, a flavor enhancer.
COMPOSITIONS
- Ingredients: Water, Rock Fish 30% (weevers, gurnards, red gurnards, scorpionfish, depending on availability from the Bay of Biscay), tomato concentrate, carrots, onions, leeks, starch, salt, garlic, olive oil, Espelette Pepper PDO 0.3%.
- Net weight (g): 800
- Origin: Fish origin: FAO 27 Bay of Biscay
- Nutritional Values (per 100g): Energy 40kcal/ 166kJ, Fat 4.4g, Of which saturated fatty acids 2g, Carbohydrates 1g, Of which sugars 0g, Protein 18.9g, Salt 1.19g
- Allergens: FISH
- Best before: 4 years
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