Sausage with Espelette Pepper

Discover an authentic specialty that embodies the spirit and flavors of the Basque Country: our Saucisson with Espelette Pepper. This delight is much more than just a sausage; it's a true invitation to a culinary journey.

Highlights of our saucisson:

• A traditional recipe: Made from selected pork, this dry-cured sausage respects traditional craftsmanship passed down from generation to generation.
• Espelette pepper: Carefully added, the famous Espelette pepper brings a delicate aromatic touch and a subtly spicy flavor that enhances every bite.

Espelette pepper: An exceptional spice

Espelette pepper, AOP (Protected Designation of Origin), is cultivated exclusively in the Basque Country. Renowned for its mild and fruity aroma, it delicately enhances flavors without overwhelming the richness of the meat!

Treat yourself to a moment of pleasure or share it with your loved ones!