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DELICATESSEN MEATS

WINE & BEVERAGES

Pâté basque au piment d'Espelette AOP Etxe Peio conserverie Espelette

Basque Pâté with Espelette Pepper

6.35oz

€5,90
Unit price €32,78 per kg

Saucisson sec piment d'Espelette AOP
Etxe Peio Espelette

Sausage with Espelette Pepper

6.35 oz

€9,90
Unit price €55,00 per kg

Guindillas piments doux au vinaigre Pays Basque Navarre Etxe Peio

Sweet Peppers in Vinegar - Guindillas

130g

€8,90
Unit price €68,46 per kg

Jambon de Bayonne quart

Bayonne ham

€74,06
Unit price €52,90 per kg

Irouleguy Sotila - Vin Rouge

Irouleguy Sotila - Red Wine

75cl

€28,90
Unit price €38,53 per l

Biscuits apéritifs - Fromage de Brebis & Piment d'Espelette

Biscuits apéritifs Fromage de Brebis & Piment d'Espelette

Biscuits apéritifs - Fromage de Brebis & Piment d'Espelette

Biscuits apéritifs Fromage de Brebis & Piment d'Espelette

Savoury Biscuits - Sheep's Cheese & Espelette Pepper

Fabrication artisanale

€4,90

€61,25 kg

Size

2.8oz

En stock, prêt à expédier Hurry! Low inventory Item is out of stock Item is unavailable

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Berdeak Olives Vertes & Piment d'Espelette - Tapenade

Berdeak Green Olives & Espelette Pepper - Tapenade

90g

€5,50
Unit price €61,11 per kg

Savoury Biscuits - Sheep's Cheese & Espelette Pepper

€4,90

Description

Offer your guests an original aperitif with these Basque biscuits with an inimitable taste! Indeed, these biscuits are made with sheep's cheese and Espelette pepper!

This unique combination of flavors will delight your guests and can be enjoyed during your aperitif for a wonderful moment of sharing and conviviality.

Discover all our aperitif biscuits on our shop.

COMPOSITIONS

Ingredients: Wheat flour, sheep's cheese (19%), butter, milk, sugar, salt, Espelette pepper (0.5%)

Net weight (g): 80

Origin: French cheese

Nutritional Values (per 100g): Energy: 2176 KJ, 520 KCAL, Fat 27g, of which saturated fatty acids 17.3g, Carbohydrates 54.4g, of which sugars 12.6g, Protein 13.8g, Salt 1.7g, Dietary fiber 2.5g

Allergens: Wheat flour, pure sheep's cheese, butter, milk. Workshop using hazelnut powder, almond powder and eggs

Best before: 14 months

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