Whole Duck Foie Gras cooked with Espelette Pepper

• Ingredients : Whole duck foie gras, salt, white pepper, sugar, Espelette pepper PDO (0.2%).

• Net weight (g) : 90 / 180 / 320

• Origin : France

• Nutritional Values (per 100g) : Energy 525.23 kcal 2196.6 kJ Fat 54.38 g Of which saturated fatty acids 22.93 g Carbohydrates 2.32 g Of which sugars 1.71 g Protein 8.43 g Salt 1.11 g

• Allergens: NONE

• Best before: 4 years

Storage: Before opening: In a dry place away from light, at room temperature. After opening: In the refrigerator (3-5 °C), for three days.