At Etxe Peio, we make it a point of honor to offer quality hams, crafted with Basque expertise.
To preserve all their flavors and fully enjoy your product, it's essential to properly store your ham and know how to savor it.
How to store your ham properly?
Ham storage depends on its type: whole ham, sliced, or vacuum-packed.
Here are some tips to extend its shelf life without altering its taste:
Whole ham (boneless or bone-in)
Storage location: Store your ham in a cool, dry place away from light, such as a cellar or pantry (between 10 and 15°C). Once opened, it should be consumed within 3 to 4 months.
Protection: Wrap the cut part in a clean cloth or cling film to prevent oxidation.
💡Etxe Peio Tip: Apply a light drizzle of olive oil to the cut to preserve texture and flavor.
Sliced ham
Vacuum-packed: Store in the refrigerator between 0 and 4°C. Once opened, consume within 3 to 5 days.
Unpackaged: Wrap slices in parchment paper, never directly in plastic, to avoid moisture.
Can you freeze ham?
Freezing ham is possible but should be done occasionally, as it can alter its texture.
If you wish to freeze ham:
- Prefer thin slices individually wrapped in parchment paper, then in an airtight bag.
- Thaw slowly in the refrigerator for 24 hours to preserve the taste.
- Avoid freezing whole ham, which risks losing its tenderness!
At what temperature should ham be served?
To fully appreciate the aromas and melting texture of ham:
- Remove the ham from the refrigerator at least 30 minutes before tasting.
- Serve at room temperature (approximately 18 to 20°C).
- Arrange the slices on a plate without overlapping for better presentation.
Etxe Peio's Tip 🌶️
Accompany your ham with a glass of Irouléguy red wine or a Basque cheese for a 100% local experience!
Discover the best Basque and Iberian hams at Etxe Peio
At Etxe Peio, you will find a selection of hams from the Basque Country and Spain, ranging from Bayonne ham to Etxeko ham, including Cebo de Campo ham and the essential Pata Negra Bellota ham.
Available in various formats (Whole, 1/2, 1/4 or bone-in), these exceptional hams are available for purchase on our online store, with fast and free delivery from €30 purchase!
🔎 Bayonne ham: why is it so unique? Discover its history and artisanal know-how by reading our dedicated article.
