Pimientos del Piquillo : le petit piment doux qui fait toute la différence en cuisine
Il y a des ingrédients qu'on sous-estime, qu'on range au fond du placard après les avoir achetés un peu par hasard… et puis un jour, on les sort, on les...
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All about Basque charcuterie
Basque charcuterie is much more than a simple product: it is a true culinary heritage, reflecting the terroir of the Basque Country. At Etxe Peio, we make it a point...
Everything you need to know about Basque cider
Here in the Basque Country, we don't drink cider by chance. Behind every glass, there are centuries of tradition, orchards that smell of fresh apples, and that slightly tart taste...
Why is the Basque Country a land of gastronomy?
In the Basque Country, eating well isn't just a habit: it's a way of life. Here, cooking is part of daily life, traditions, and shared moments. We'll explain why this...
Basque Axoa: a dish with character, simple and delicious
A dish with deep roots Axoa (pronounced "ashoa") is a specialty of the Basque Country that evokes the flavors of the land and conviviality. It is a traditional dish, often...
Espelette Pepper Powder PDO: The essential spice
If you're looking for a spice that elevates your dishes with just the right amount of heat and a touch of authenticity, look no further: Espelette pepper AOP powder is...
Bayonne Ham PGI: What makes it unique?
Bayonne Ham PGI is much more than a gastronomic product; it's a symbol of tradition, savoir-faire, and quality. This ham, cured for several months, is one of the icons of...
