Basque charcuterie is much more than a simple product: it is a true culinary heritage, reflecting the terroir of the Basque Country. At Etxe Peio, we make it a point of honor to preserve this unique expertise and offer quality products.
A unique terroir for exceptional charcuterie
The reputation of Basque charcuterie comes from its pigs raised in semi-freedom, renowned for their tender and flavorful meat. The region's climate, between mountains and ocean, as well as the animals' natural diet, directly influence the taste of the products.
At Etxe Peio, we collaborate with local breeders to guarantee the quality, traceability, and authenticity of each slice of charcuterie.
Basque charcuterie specialties
Bayonne Ham
A symbol of Basque savoir-faire, long-salted and aged, for a delicate and melting taste.
Basque Saucisson and Chorizo
Often seasoned with Espelette pepper, they bring flavor and character to platters.
Lomo, Coppa
Dried and cured cuts, ideal for appetizers or homemade recipes.
Basque Pâtés, Terrines and Boudin
Rustic preparations that perpetuate local culinary traditions.
Espelette pepper is the signature ingredient: it subtly enhances Basque charcuterie without masking the natural flavors of the meat.
How to enjoy Basque charcuterie
To fully enjoy Basque charcuterie, nothing could be simpler: good country bread, a few thin slices of ham or sausage, and a glass of Basque wine like Irouléguy.
At Etxe Peio, we also recommend using it in traditional recipes, such as filled taloa or homemade tapas, for an even more authentic experience.
Why choose Etxe Peio
At Etxe Peio, every product reflects our commitment:
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Rigorous selection of producers and meats
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Respect for recipes and aging time
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Preservation of traditional Basque methods
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Support and promotion of the terroir
Discover Etxe Peio Basque charcuterie
If you are looking for Basque charcuterie, let yourself be tempted by our products: Bayonne ham, chorizo, saucisson, lomo, or terrine. Order online or directly in our stores to taste all the authenticity of the Basque Country.
