L'apéro basque parfait pour l'été
L'apéritif, c'est le moment que tout le monde attend. Et quand il porte l'ADN du Pays Basque, il devient inoubliable. Voici comment composer l'apéro estival idéal avec les produits Etxe...
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Why do we make crêpes on Candlemas?
Why do we make crêpes for Candlemas? Every year, on February 2nd, Candlemas brings together young and old around an essential ritual: making and eating crêpes. But where does this...
Holiday season: our must-haves for an exceptional meal
The holiday season is synonymous with sharing, joy, and especially gourmet moments around the table. To enhance your festive moments, Etxe Peio offers a selection of exceptional products that will...
Gourmet Picnic in the Basque Country: Our Essentials
When the fine weather arrives in the Basque Country, an irresistible desire emerges: to escape into nature, to settle facing the mountains or the ocean, and to share a good...
What is the aperitif of the Basque Country? The guide to toasting Basque style
Late afternoon sun, a few friends around a table, a charcuterie board… and of course, a good glass in hand! In the Basque Country, aperitif is a true moment of...
Etxe Peio's Essentials for an Easter Meal
At Etxe Peio, we love celebrations that rhyme with sharing, gourmet food, and traditions. And what better occasion than Easter to gather around a beautiful, generous, and friendly table? This...
Basque Country specialties you absolutely have to try!
The Basque Country is a region rich in culinary traditions, offering authentic and delicious gastronomy. If you are planning a trip to this beautiful region or simply want to discover...
Ham Storage and Tasting: Tips from Etxe Peio
At Etxe Peio, we make it a point of honor to offer quality hams, crafted with Basque expertise. To preserve all their flavors and fully enjoy your product, it's essential...
