L'apéro basque parfait pour l'été
L'apéritif, c'est le moment que tout le monde attend. Et quand il porte l'ADN du Pays Basque, il devient inoubliable. Voici comment composer l'apéro estival idéal avec les produits Etxe...
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Pimientos del Piquillo : le petit piment doux qui fait toute la différence en cuisine
Il y a des ingrédients qu'on sous-estime, qu'on range au fond du placard après les avoir achetés un peu par hasard… et puis un jour, on les sort, on les...
Corporate gift boxes: more than just a gift, an experience to offer
In the professional world, a gift is no longer just a gesture.It’s an experience, an emotion, a message. Today, companies are no longer just looking to give.They want to make...
Why do we make crêpes on Candlemas?
Why do we make crêpes for Candlemas? Every year, on February 2nd, Candlemas brings together young and old around an essential ritual: making and eating crêpes. But where does this...
Holiday season: our must-haves for an exceptional meal
The holiday season is synonymous with sharing, joy, and especially gourmet moments around the table. To enhance your festive moments, Etxe Peio offers a selection of exceptional products that will...
All about Basque charcuterie
Basque charcuterie is much more than a simple product: it is a true culinary heritage, reflecting the terroir of the Basque Country. At Etxe Peio, we make it a point...
Ready-to-eat Basque dishes for back to school!
Back to school often rhymes with returning to work, school bags, busy schedules, and meals to prepare. To save time while still enjoying delicious food, Etxe Peio offers a selection...
Everything you need to know about Basque cider
Here in the Basque Country, we don't drink cider by chance. Behind every glass, there are centuries of tradition, orchards that smell of fresh apples, and that slightly tart taste...
New Etxe Peio Loyalty Program!
At Etxe Peio, we like to reward our loyal customers. Whether you're a fan of Espelette pepper or devoted to our gourmet Basque world throughout the year, your loyalty deserves...
Why is the Basque Country a land of gastronomy?
In the Basque Country, eating well isn't just a habit: it's a way of life. Here, cooking is part of daily life, traditions, and shared moments. We'll explain why this...
Gourmet Picnic in the Basque Country: Our Essentials
When the fine weather arrives in the Basque Country, an irresistible desire emerges: to escape into nature, to settle facing the mountains or the ocean, and to share a good...
What is the aperitif of the Basque Country? The guide to toasting Basque style
Late afternoon sun, a few friends around a table, a charcuterie board… and of course, a good glass in hand! In the Basque Country, aperitif is a true moment of...
Etxe Peio's Essentials for an Easter Meal
At Etxe Peio, we love celebrations that rhyme with sharing, gourmet food, and traditions. And what better occasion than Easter to gather around a beautiful, generous, and friendly table? This...
Basque Axoa: a dish with character, simple and delicious
A dish with deep roots Axoa (pronounced "ashoa") is a specialty of the Basque Country that evokes the flavors of the land and conviviality. It is a traditional dish, often...
Bayonne in celebration: discovering the Ham Fair!
Every April, Bayonne hosts the Ham Fair, a must-attend event for all charcuterie lovers. In 2025, the festival will take place from Thursday, April 10 to Sunday, April 13, the...
